Portland Chefs Collaborative

If you thought that Farmer-Chef Connection couldn’t get any better, you were wrong.  This year, fantastic local products from attendees were raffled off at lunch and at the end of the day.

THANK YOU to everyone who donated this year – many, many attendees got to go home with a gift!

Raffle Donations for FCC 2010:

Organic Valley – free dairy every week for a year!

Plate & Pitchfork - P&P gift basket of wine, olive oil, a limited edition t-shirt and other goodies

Pacific Pie Company – $25 gift certificate for delicious pies

Random Order Coffeehouse - gift certificate for one whole 9″ sweet or savory pie

Sassafrass Catering – 5 different unique chutneys, preserves & pickles (Sunchoke Relish, Fig Preserves, Apple Chutney,  Peach Cranberry Chutney, Watermelon Rind Pickles)

FoodHub – a one-year membership to FoodHub

Edible Portland – 2 one-year subscriptions to Edible Portland Magazine

Laughing Planet - $20 gift certificate for delicious wraps

Blossom Vinegars – gift package of Habanero Vinegar & Wildflower Honey Vinegar

Grand Central Baking - 2 copies of The Grand Central Baking Book

Thundering Hooves Pastured Meats – gift certificate and jerky

Burgerville – $50 Gift Certificates, 2 of them!

Portland Roasting – Basket of goodies including farm direct coffee

Zenger Farms – a Zenger Farm apron, calendar,  and a spot in
choice of one workshops:  either the pie baking class, a backyard
bee class, or a worm composting

Beaverton Farmers Market – BFM sweatshirt and $25 worth of tokens

New Seasons Market – gift basket (they just keep giving, and giving..)

Nostrana – $50 gift certificate

USA Pears - extra large custom cheese board with Pear, Wine & Cheese Pairing Guide

Caffe Vitta – one year of their coffee and chocolate subscription (a $250 gift!)

Whole Foods – gift basket

Pedal Bike Tours – gift certificate for 2 for a wine country bike tour!

Robert Reynolds Chefs Studio – one day of cooking classes!

Eupraxia Massage – gift certificate for a 90 minute massage

Chocolate Craft Studio – chocolate modeling kit

Inn at Cannon Beach – gift certificate for one night’s stay

Laurelwood Public House – gift certificate for $30

White Pine Products & Distributing – A gift basket of White Pine granola, pancake mix, pure vanilla extract, candied nuts and DaRosario organic truffle oil

Provista Specialty Foods – 12 bottles of Argonaut Olive Oil

Reister Farms – rack of lamb

Zoe’s Favorite Pickles and Preserves – gift basket of pickles and preserves

Sakura Ridge Farm & Lodge - gift certificate for one night’s lodging and breakfast for 2 at Sakura Ridge

Oregon City Farmers Market – market bag and market t-shirt

Ecotrust – Event Space Rental (4 hours, restrictions apply)

Kookoolan Farms -2 gift certificates for attending cheesemaking classes, plus one home mozzarella kit

Nonna’s Noodles – 5 bags of locally made artisan noodles

Hummingbird Wholesale – 1 lb Organic LOCAL Hull-less Pumpkin seeds

Mountain Meadow Honey - 2 jars and varieties of Local Raw Honey: RASPBERRY & WILDFLOWER

Genoa Restaurant – gift certificate

Accanto Restaurant – gift certificate

SuDan Lamb – 2 jars of Wool Wax Skin Creme

Light Rain Communications - Product Flyer: editing & lay-out. You provide the rough text and some photos and we’ll make you a “master”, ready for reproduction

Dan Brophy/Oregon Culinary Institute – Visual Food Encyclopedia (book)